iced pumpkin cookies

if you don't like these then who even are you.

Ingredients:

-2 1/2 cups all-purpose flour

-1 tsp baking powder

-1 tsp baking soda

-2 tsp ground cinnamon

-1/2 tsp ground nutmeg

-1/2 tsp salt

-1/2 cup butter, softened

-1 cup white sugar

-1/2 cup brown sugar

-1 cup+an ounce or so of pumpkin puree

-1 egg

-1 tsp vanilla

glaze:

-powdered sugar

-milk

-pinch of salt

-cinnamon

(eyeball all of these idk)

-preheat oven to 175 C

-combine flour, baking soda, baking powder, cinnamon, nutmeg, salt

-in a separate bowl cream together butter and sugars

-add pumpkin, egg, and vanilla to butter mix and beat until creamy

-mix in dry ingredients 

-drop on cookie sheet (about a tablespoon)

-bake 15-20 mins (my oven sucks so i do 20)

-cool the cookies and then dip in the glaze. place on wire rack and let excess drip off

-glaze: combine sugar cinnamon

Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.

In a medium bowl, cream together the 1/2 cup of butter and both sugars. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.

Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then dip cookies inot the glaze and set on a rack so the excess can drip off

To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, thin enough to drizzle but thick enough to get a nice coating

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