carrot cake that is, like, so good

I started making this in 5th grade so just know that even a 10 year old can do it and if you cant then that speaks volumes

also did i mention that this cake is actually so good bc it is

Ingredients:

4 eggs

1 1/4 cups vegetable oil

1 cup white sugar

1 cup brown sugar

2 teaspoons vanilla extract

2 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons baking powder

1/2 teaspoon salt

2 teaspoons ground cinnamon

3 cups grated carrots (grate on the bigger holes, very finely grated carrots will add too much moisture)

1/2 cup butter, softened

8 ounces cream cheese, softened

1 1/2 cups confectioners' sugar (use more or less depending on how sweet you like your frosting but i'm trying not to die early)

1 teaspoon vanilla extract

Cake:

Preheat oven to 175 C and grease 2 9in round pans

In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla

Mix in flour, baking soda, baking powder, salt and cinnamon

Stir in carrots

Pour into prepared pan

Bake 40-50 minutes, or until a toothpick comes out clean from the centre

Let cool in the pan for 10 mins and then turn onto a rack until completely cool

Frosting: 

Beat together butter, cream cheese, vanilla, and sugar until creamy

Taste and adjust amount of powdered sugar is needed

Frost cake