crepes bc i like nice things

lemon juice and sugar on crepes is possibly one of the reasons i still have a will to live. make these. also they turn out about 80% of the time for me sometimes they just stick everyone someone tell me what im doing wrong

Ingredients:

1 cup all-purpose flour

2 eggs

1/2 cup milk

1/2 cup water

1/4 teaspoon salt

2 tbsp butter, melted

Directions:

Sift flour into a large mixing bowl and whisk in eggs

Gradually whisk in the milk+water

Add salt and butter and whisk until lump free and smooth

Heat a lightly oiled pan over medium high heat and pour batter onto pan

Tilt the pan in circular motions to spread the batter out into a thin layer or use one of those dope wooden stick things that they use at the crepe stores

Cook until the bottom is golden and flip and cook

Serve (preferably with lemon juice and granulated sugar but i can't control u)